Update: 2022/ Marzo
Nuevo Video Español en SayamaenYoutube channel⭐️ 🍵】
“Como se prepara Sencha té verde Japonés sin tetera?”
「急須がない時のお茶の淹れ方🍵」
スペイン語で紹介してます。
海外でも手に入る道具で、効率的かつ結構おいしく煎茶を飲める方法🍵💡
Seria perfecta si tiene una tetera japonesa Kyusu que prepara un delicioso té japonés.🍵
Pero si no tienes un kyusu, aquí tienes cómo preparar el té japonés.💡🍵
Esto lo me he comprobado durante mi estancia en Colombia, probando varias formas de preparar una deliciosa taza de té con los utensilios disponibles en Colombia.
El té requiere espacio para que las hojas se extiendan, así que me atrevo a poner las hojas de té en una taza para que el sabor y el aroma se puedan extraer completamente.
💁🏻♀️No lo olvides. Utilice siempre agua hervida una vez que haya hervido y se haya enfriado, y añada agua caliente para tomar las mismas hojas de té hasta 3 veces.
Si tiene la oportunidad de beber sencha, debería probar a preparar el té de esta manera!!!
Full video en Sayamaen YouTube channel 📺🇯🇵🍵( Hay otros videos en Español sobre de té japonés 😃)
2021 End-of and New year 2022 Holiday hours info
19/Dic New English Video at Sayamaen Youtube channel!
We explain the key points of how to hold a kyusu in English. Lets try preparing tea with a kyusu follow the instruction at this Video.
Info Update 3／DIC
Seasons Limited Green tea SENCHA Now on sale.『Junkin-cha』contains tiny gold flakes in Sencha green tea. The tea with glittering gold flakes looks so gorgeous and is suited as a gift to celebrate for New year!
We have special package box for Junkin-cha 100g 1620yenes.
Also a gift set in Junkin-cha100g× Our Organic Japanese tea Hiyori 100g 3,240円 would be a nice for somebody special.
※Junkincha is sold in limited number of packages, We usually sell until the beginning of January.
Info Update 9/SEP
2021-Sayamaen’s Autumn Kuradashi-sales start at October 1. (～16th）
We will offer a seasonal Fukamushi Sencha called “Akigokoro” from shizuoka/ Kakegawa,it has a mellow-aromatic green sencha taste to nice for chilling in fall season.
What is so special? Sencha in this fall season?
Some new harvested SHINCHA this year are half-finished and stored for six months in a special refrigerated warehouse for tea. In this way the the strong, fresh aroma and vigorous flavor of the SHINCHA will calm down and change to a milder tea flavor.
This is called autumn maturing tea / Jukuseo-cha 熟成茶 or Kuradashi cha 蔵出し茶. There are two seasons in Japanese tea, spring and fall in Japan.
Although the appearance of the tea leaves does not change, you can enjoy the mild taste of autumn seasonal sencha during this season with some sweets in season.
Sayamaens selections “Sayama-cha Honoka”, “Maeda Fumio Gougumi blend sencha”, and “Special cultivated organic Fukamushi Sencha Hiyori” will be available in the Seasonal finished version, Enjoy the special taste of this season only. 🍵🍁
Also We offer our Seasonal limited teas at Sayamaen’s ONLINE SHOP from September 15 to October 15. There are also limited edition products such as Jukuseicha Akigokoro sencha that comes with a kyusu teapot, so check it out!
We are also planning to hold an online workshop on how to brew a delicious “Autumn Akigokoro”, so check it out for our coming up news!
We have two types of organic, pesticide-free （Specially cultivated grown) Hiyori Sencha. Today we introduce an instructional video on how to brew Matcha mixed Hiyori Sencha
Matcha mixed “Hiyori” grown organically and without pesticides from Kakegawa, Shizuoka Prefecture. The matcha is also pesticide-free and organically grown. You can also enjoy the fragrant aroma of Matcha.
100g/756 yen. Available on store.
Japanese and Spanish video on Sayamaen’s Youtube channel 【Voy a preparar Té verde Sencha frío de 2 formas!】
English video on Sayamaen’s Youtube channel 【Points for brewing a tasty Japanese green tea】
